All of these pictures was taken a day before Eid ul-Fitr. Eid ul-Fithr is a celebration that marks the end of Ramadhan.
Lemang is made from glutinous rice and coconut milk. It is cooked in a hollowed bamboo sticks as shown below
 |
| Pandan leaves is used to add a distinct aroma to the food. Fresh pandan leaves are typically torn into strips and then it is tied into a knot. The leaves are placed in the midst of the coconut milk and is removed at the end of cooking |
 |
| The bamboo stick is lined with banana leaves to prevent the glutinous rice from sticking to the bamboo |
